I got those raspberries and made my raspberry-peach jam today. Two batches of gleaming goodness.
I don’t know of too many other small pleasures that make me smile more than jam. I will often go to the fridge and eat a couple spoonfuls. Oohh, and on warm toast with pools of melty butter.
Or just on crackers. Perfect. I polished off almost an entire sleeve for lunch.
That is probably why this is my current view of my feet:
This is actually more than I can see because I held the camera out a little. I’m trying to be good but all I want to eat is carbs. We have all of this beautiful fruit but I have no interest in eating it. I do much better with smoothies but I don’t like to run the blender when Scott’s sleeping. Maybe I can plug it in on the front porch…(runs to get blender)
Hey there Andria –
Looked at your great jam and thought I’d make some too. I made the raspberry peach this morning and I think my recipe was a little sweet. Can I ask for yours? Maybe I should have just cut back on the sugar as the peaches were really sweet and ripe.
My next try will be blueberry jam – yum yum!
Hope you are enjoying these days of summer. Let us know if we can ever give you a break and watch Evelyn.
Stacie